112   Artículos

 
en línea
Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan    
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xianying Zhang, Pengcheng Li, Mingyi Zhao, Shuqiang Wang, Baoyi Sun, Yulan Zhang, Yonghuan Wang, Zhenhua Chen, Hongtu Xie, Nan Jiang and Tingting Li    
The breeding of laying hens and broilers in China has increased tremendously. Wet organic fertilizer prepared from hen manure using high-temperature container fermentation preserves high levels of nutrients and a diverse microbial community. We applied l... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Huidan Lv, Ping He and Shicheng Zhao    
The form and distribution of organic carbon in soil affect its stability and storage, and nitrogen (N) fertilization can affect the transformation and accumulation of soil organic carbon (SOC), whereas how the N fertilizer rate affects SOC storage by reg... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Qin Zhu, Xiaoting Wang, Shuang Liu, Yang Zhang, Zhonglin Pang and Enheng Wang    
The thinning, leaning, and hardening of arable land in the black soil region of Northeast China has brought serious challenges to the sustainable development of agriculture. It is of great significance to explore suitable conservation tillage for the con... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ruiyun Yao, Ru Bai, Qingfan Yu, Yaqi Bao and Weiwei Yang    
In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ?Tianhong2? Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hanyu Liu, Jianjian Liu, Zhenjiao Zhang, Weichao Liu, Qi Zhang, Xing Wang, Chengjie Ren, Gaihe Yang and Xinhui Han    
In the agroforestry system, the organic matter in the farmland and natural ecosystem enters the farmland soil in a mixed form to improve soil fertility and carbon pool quality. However, it is unclear how soil microbial carbon-degrading enzyme activity re... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wanyi Jiang, Jinxin Liu, Ying He, Ayihumaer Payizila and Yonggang Li    
Fusarium oxysporum, a primary soil-borne fungus that affects rice seedlings globally, is responsible for rice seedling blight (RSB), which reduces seedling quality and survival rates. The synthetic fungicides used to treat this disease negatively affect ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jie Zhou, Yue Miao, Liangliang Guo, Tieyi Zhang, Zhaoyang Nie, Xuejiao Luo, Fan Yang and Zhichun Wang    
Four typical halophytic communities found in saline-sodic soil, including Phragmites australis, Suaeda glauca, Leymus chinensis, and Puccinellia parl, were investigated in this study. A comparison was made among the electrical conductivity (EC) value, pH... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng    
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Qi Chen, Yingying Zhou, Yue Qi, Wen Zeng, Zhaoji Shi, Xing Liu and Jiaen Zhang    
Recent studies have indicated that the invasive apple snail (Pomacea canaliculata) exhibits tolerance to the salinity levels present in coastal agricultural soils, suggesting that apple snails could potentially invade salt-affected coastal agricultural a... ver más
Revista: Agronomy    Formato: Electrónico

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