121   Artículos

 
en línea
A Sujatha , Senthil P Mathew, Yashida Nadir    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Emmistasega Subama, . Sepriyanto     Pág. 226 - 229
The influence of variationthe blade distance against the coco fiber and coco peat percentage of the coconut fruit from Jambi area has been done. The study aims to know the percentage of cocofiber and cocopeat produced based on the influence of variation ... ver más
Revista: Journal of Science and Applicative Technology    Formato: Electrónico

 
en línea
Xiaofei Tang, Yonghui Li, Mengying Fang, Wei Li, Yong Hong and Yucheng Li    
To address the problems of inadequate water and fertilizer retention performance of the substrate, which results in the waste of water and fertilizer resources and then contributes to existing agricultural non-point source pollution, this study selected ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ajay Chandran, Althaf Ismail, Bestin Charles, Thejal Tom    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis    
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fakhrul Anwar Zainol, Nalini Arumugam, Wan Norhayate Wan Daud, Nurul Aisyah Mohd Suhaimi, Balogun Daud Ishola, Aida Zairina Ishak and Asyraf Afthanorhan    
In the past, Malaysia?s coconut sector faced several difficulties and upheavals related to the economy. However, as a result of the EU?s decision to oppose the cultivation of palm oil due to worries about forest clearing and environmental damage, the bus... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Tingting Liu and Tim Young    
This study investigated changes in the microbial growth and chemical characteristics of coconut water kefir (CWK) during fermentation. The carbohydrate profile, in terms of glucose and sucrose consumption, production of carboxylic acids, and changes in a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Hao Yi, Xiaolin Chen, Zewei Liu, Hongxia Xi, Zecong Ding, Kai Cui and Yongyou Hu    
Chlorinated polyfluoroalkyl ether sulfonates (F-53B) were often used as mist suppressants in the chrome plating industry, resulting in the large discharge of F-53B-containing electroplating wastewater into the aquatic environment. Due to the high toxicit... ver más
Revista: Water    Formato: Electrónico

 
en línea
Eric Danso-Boateng, Melissa Fitzsimmons, Andrew B. Ross and Ted Mariner    
Adsorption of methylene blue (MB) dye from an aqueous solution onto hydrochars produced from brown seaweed (Fucus Serratus) (FS-HC), coconut shell (CS-HC), and oak wood (Oak-HC) at different temperatures (200?250 °C) was investigated in a batch system. R... ver más
Revista: Water    Formato: Electrónico

 
en línea
Michal Rogowski, Maciej Fabrykiewicz, Pawel Szymanski and Rafal Andrzejczyk    
Various types of heat pipes are available to purchase off the shelf, from various manufacturers, but most of them have strictly defined geometry and technical parameters. However, when there is a need to use a heat pipe (HP) with an unusual size and shap... ver más
Revista: Applied Sciences    Formato: Electrónico

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