5   Artículos

 
en línea
Emmanuel Ahaotu,N Amajioyi,K C Okorie    
An experiment was conducted to determine the effect of egg size on hatchability of Guinea fowl keets. Three different egg size groups (treatments): small (<39 g); medium (39 - 42 g) and large (>42 g)] were used in the experiment. Each treatment had... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Emmanuel Ahaotu,A Akinfemi,K C Okorie    
An experiment was conducted to see the effect of parboiled and varying levels of boiled African breadfruit seeds (ABS) fed to starter broilers. The starter broilers were assigned to six treatment groups (control, parboiled, 10, 20, 30 and 40 minutes boil... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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