|
|
|
|
|
Vicente Montejano-Ramírez and Eduardo Valencia-Cantero
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea and Gabriel Lucian Radu
Brewer?s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) dist...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shanmugam Sureshkumar, Junho Song, Vetriselvi Sampath and Inho Kim
Feed enzymes have been extensively used in livestock diets to enhance nutrient digestion and promote their growth performance. Indeed, recent research has indicated that feed enzymes, notably phytase, protease, and xylanase, function as catalysts, facili...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kyle Boone, Aya Kirahm Cloyd, Emina Derakovic, Paulette Spencer and Candan Tamerler
Collagen is fundamental to a vast diversity of health functions and potential therapeutics. Short peptides targeting collagen are attractive for designing modular systems for site-specific delivery of bioactive agents. Characterization of peptide?protein...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jean-Claude Bizimana, Belainew B. Yalew, Tewodros T. Assefa, Sisay A. Belay, Yonas M. Degu, Tafadzwanashe Mabhaudhi, Manuel R. Reyes, P. V. Vara Prasad and Seifu A. Tilahun
Irrigation is widely considered a potential means to improve agricultural productivity, nutrition, and income, as farmers can carry out farming and production year-round. However, the feasibility of irrigation technologies is highly dependent on the long...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz and Reza Ovissipour
The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jéssica S. Almeida, Emanuel V. Capela, Ana M. Loureiro, Ana P. M. Tavares and Mara G. Freire
Currently, the use of alternative solvents is increasing, namely ionic liquids (ILs) and deep eutectic solvents (DESs) in diverse fields of knowledge, such as biochemistry, chemistry, chemical engineering, biotechnology and biomedicine. Particularly, whe...
ver más
|
|
|
|
|
|
|
|
|
|
|
Edyta Lipinska, Katarzyna Pobiega, Kamil Piwowarek and Elzbieta Hac-Szymanczuk
Meat and meat products are important sources of valuable proteins and other nutrients, but they are also a conducive environment for microorganisms? growth and can easily corrupt. In order to ensure the safety and quality of these products throughout its...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
ver más
|
|
|
|
|
|
|
|
|
|
|
Saleh A. Almatroodi, Amjad Ali Khan, Abdulaziz A. Aloliqi, Mansoor Ali Syed and Arshad Husain Rahmani
Chronic respiratory diseases are a leading cause of lung-related death worldwide. The vital factors causing lung pathogenesis include consistent exposure to tobacco smoke, air pollution, and occupational risks. Regarding the significant morbidity and mor...
ver más
|
|
|
|
|
|