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Carina Theodore, Steven A. Sargent, Jeffrey K. Brecht, Lincoln Zotarelli and Adrian D. Berry
Broccoli is a highly perishable crop, due to its high respiration rate, and rapidly loses quality under inappropriate handling temperatures. The objective of this study was to evaluate the effect of commercial hydrocooling (HY), forced-air cooling (FA) o...
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Ratna G. Suthar, Cun Wang, M. Cecilia N. Nunes, Jianjun Chen, Steven A. Sargent, Ray A. Bucklin and Bin Gao
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Fumiomi Takeda, Wei Q. Yang, Changying Li, Andris Freivalds, Kiseok Sung, Rui Xu, Bo Hu, Jeffrey Williamson and Steven Sargent
The growth of the blueberry industry in the past three decades has been remarkably robust. However, a labor shortage for hand harvesting, increasingly higher labor costs, and low harvest efficiencies are becoming bottlenecks for sustainable development o...
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Monica Ozores-Hampton, Eric Simonne, Fritz Roka, Kelly Morgan, Steven Sargent, Crystal Snodgrass, and Eugene McAvoy
Pág. 1129 - 1133
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Marcos D. Ferreira, Steven A. Sargent, Jeffrey K. Brecht, and Craig K. Chandler
Pág. 1953 - 1956
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Eunkyung Lee, Steven A. Sargent, and Donald J. Huber
Pág. 1237 - 1242
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Ergun, Muharrem, Sargent, Steven A, Huber, Donald J
Pág. 183 - 187
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Nunes, M Cecilia N, Brecht, Jeffrey K, Morais, Alcina MMB, Sargent, Steven A
Pág. 180 - 190
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Abbie J. Fox, David Del Pozo-Insfran, Joon Hee Lee, Steven A. Sargent, and Stephen T. Talcott
Pág. 732 - 739
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Sargent, Steven A; Stoffella, Peter J; Maynard, Donald N
Pág. 112 - 115
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