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Pablo Londoño-Larrea, Estefania Villamarin-Barriga, Angela N. García and Antonio Marcilla
Thermal decomposition of cocoa pod husks under inert and oxidizing atmospheres was studied. Samples from Cotopaxi, Ecuador were used as raw material. Thermogravimetry based experiments were used to obtain decomposition data vs. temperature. A novel strat...
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Xing Han, Fei Yao, Ying Wang, Xinyao Duan, Zhilei Wang, Yihan Li, Tingting Xue, Xu Liu, Hua Wang and Hua Li
Biodegradable liquid film (BLF) improves soil structure and increases plant freezing tolerance after spraying on the surface of soil and plant. In this study, the effects of BLF on grape composition and volatile compounds in Cabernet sauvignon (Vitis vin...
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Antonio Castro Marin and Fabio Chinnici
Chitosan is a natural biopolymer, which is gaining interest in red winemaking thanks to its ability to inhibit the development of Brettanomyces spp. yeast, or other undesired wine microbial threats. However, little is known about potential side-effects o...
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Xiaojie Meng, Yan Zhang, Xiangyi Yu, Jinyan Zhan, Yingying Chai, Andrea Critto, Yating Li and Jinjian Li
We analyzed the spatial distribution of lake and reservoir water quality in China, and the trends from 2005 to 2010, based on monitoring data from 28 large Chinese lakes and reservoirs. We used a comprehensive water pollution index (WPI) to describe wate...
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