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Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai...
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Agnese Brunzini, Margherita Peruzzini, Fabio Grandi, Riccardo Karim Khamaisi and Marcello Pellicciari
The human-centered design (HCD) approach places humans at the center of design in order to improve both products and processes, and to give users an effective, efficient and satisfying interactive experience. In industrial design and engineering, HCD is ...
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Marija Vujacic, Manel Hammami, Milan Srndovic and Gabriele Grandi
The three-phase voltage source inverter (VSI) is de facto standard in power conversion systems. To realize high power density systems, one of the items to be correctly addressed is the design and selection of the dc-link capacitor in relation to the volt...
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Benedetta Grandi, Maria Grazia Cardinali
Pág. 12 - 17
The present work aims to implement and test a â??healthy checkoutâ?? in a real retailing environment in order to explore the effectiveness of this kind of intervention in terms of helping customers making healthy choices on impulse, contrary to the claim...
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Gabriele Grandi, Jelena Loncarski and Milan Srndovic
This paper gives the complete analysis of the output current ripple in three-phase voltage source inverters considering the different discontinuous pulse-width modulation (DPWM) strategies. In particular, peak-to-peak current ripple amplitude is analytic...
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De Grandi, G. Lee, J.-S. Schuler, D. Nezry, E.
Pág. 2070 - 2088
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Sgrenzaroli, M. Baraldi, A. Eva, H. De Grandi, G. Achard, F.
Pág. 1833 - 1848
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De Grandi G. Mayaux P. Rauste Y. Rosenqvist A. Simard M. Saatchi S. S.
Pág. 2218 - 2233
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Simard M. Saatchi S. S. De Grandi G.
Pág. 2310 - 2321
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Araújo, Adelson Paulo; Teixeira, Marcelo Grandi
Pág. 1 - 10
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