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María Carmen López-Mendoza, Marta Lozano, Edgar García-Romero, Pilar Ruiz-García, María Gormaz, Rafael Jordano, Luis Manuel Medina, Amparo Ramón-Beltrán and Dolores Silvestre
Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments and conditions, as well as to...
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Andrzej Parzonko, Anna Justyna Parzonko, Piotr Bórawski and Ludwik Wicki
The European Union dairy sector plays a significant role in supplying dairy products to consumers all over the world. The aim of this study was to examine changes in the return on equity as one of the main financial indicators determining the economic vi...
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Teodora Maria Rusu, Tania Mihaiescu, Antonia Odagiu and Laura Paulette
Water footprint assessment is an analytical tool that helps us understand how activities, actions, and products from human activity influence the scarcity and pollution of water resources. The objectives of the paper are to study the water footprint that...
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Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons...
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Alnakhli Naseer, Salman Mo, Steven C. Olsen and Brian McCluskey
Background: Brucella melitensis is recognized as one of the predominant zoonotic pathogens globally. Live-attenuated vaccine Rev 1 is currently the most effective vaccine for controlling B. melitensis in small ruminants. While Brucella inactivated, nanop...
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Andrea Bragaglio, Aristide Maggiolino, Elio Romano and Pasquale De Palo
This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage (NCS) and ...
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Mariana Kovácová, Jana Výrostková, Eva Dudriková, Franti?ek Zigo, Boris Semjon and Ivana Regecová
Consumption of sheep?s and goat?s milk and cheese is currently increasing. The production process of these types of cheese is being carried out by traditional domestic production at farm level. However, knowledge in the field of hygiene, technology and h...
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Federica Dal Bello, Enrica Mecarelli, Daniela Gastaldi, Francesco Savino and Claudio Medana
Leptin is a 16 kDa lipophilic protein hormone secreted by adipocytes and its most significant function is to inform the brain with negative feedback that regulates food intake. Recently the protein found in human breast milk was related to breast feeding...
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Francesca Froiio, Maria Chiara Cristiano, Antonia Mancuso, Michelangelo Iannone and Donatella Paolino
There is a constant increase in the attention being paid to food quality and the effects of food on human health among consumers. Vegetable milk is among the foods whose consumption worldwide has increased because, when compared to animal-derived milk, i...
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In-Seok Yeo, Yeo-Jin Yoon, Nari Seo, Hyun Joo An and Jae-Han Kim
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses. However, milk carbohydrates include about 40?50% of lactose w...
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