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Long Chen, Feng Li, Wenrou Huang, Zhi Li and Mingguang Chen
A large fraction of mercury contaminant in the environment is from industrial production, and it potentially impairs human health once entering the food chain. Millions of people reside in the Pearl River Delta region, and water quality in the estuary di...
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Masoud Jafari Shalamzari, Wanchang Zhang, Atefeh Gholami and Zhijie Zhang
Site selection for runoff harvesting at large scales is a very complex task. It requires inclusion and spatial analysis of a multitude of accurately measured parameters in a time-efficient manner. Compared with direct measurements of runoff, which is tim...
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Nur Aini,Tridoyo Kusumastanto,Luky Adrianto,Agus Sadelie
Pág. 223 - 234
The ecological, social and economic functions of the Ciliwung watershed are essentially to meet human needs, from primary to tertiary. The fulfillment of human needs occasionally contributes to the reduction of watershed ecological functions that result ...
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Marike Mahmud,Fitryane Lihawa,Beby Banteng,Frice Desei,Yanti Saleh
Pág. 235 - 240
This study aims to identify mercury concentrations in head hair and its effect on public health at the traditional gold mining. The study was conducted at the gold mining, Buladu Village, North Gorontalo Regency. Samples were taken randomly from human he...
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Zejuan Sun, Xiaoyi Wang, Xiaojuan Wang, Qingzhu Wang, Yang Liu, Bingyan Wang, Lin Guo and Xuexiang Chen
Abrupt climate events profoundly impact human societies, both environmentally and socially. However, existing research predominantly concentrates on immediate responses, overlooking long-term consequences. This study, centered on the Guojiazaoyuan site i...
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Vicente Montejano-Ramírez and Eduardo Valencia-Cantero
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le...
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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Siqing Deng, Yueying Wu, Qingping Zeng, Aoni Zhang, Meijuan Duan and Min Deng
Heavy metal (HM) contamination poses a serious threat to safe crop production and human health, and different maize inbred lines respond differently to cadmium (Cd) stress. However, the morphological and physiological characteristics of maize inbred line...
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James Dahlgreen and Adam Parr
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc...
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Kaitano Dube
Oceans play a vital role in socioeconomic and environmental development by supporting activities such as tourism, recreation, and food provision while providing important ecosystem services. However, concerns have been raised about the threat that climat...
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