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Donato Castronuovo, Loriana Cardone and Vincenzo Candido
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TA...
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Bruno F. Fregonezi, Anderson E. S. Pereira, Josué M. Ferreira, Leonardo F. Fraceto, Diego G. Gomes and Halley C. Oliveira
Water deficit (WD) promotes great losses in agriculture, and the development of new sustainable technologies to mitigate the effects of this stress on plants is essential. This study aimed to evaluate the morphophysiological and biochemical alterations i...
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Keling Tu, Ying Cheng, Tong Pan, Jianhua Wang and Qun Sun
Seed priming is a method for improving seed vigor, which can improve seed germinability, but the disappearance of positive priming effects and decrease of seed longevity during storage may limit its application. To determine the effect of priming on hot ...
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Noman Mehboob, Tauqeer Ahmad Yasir, Shahid Hussain, Shahid Farooq, Muhammad Naveed and Mubshar Hussain
Chickpeas are rich source of protein and predominantly grown in boron (B)-deficient sandy-loam soils in Pakistan. Boron-tolerant bacteria (BTB) could tolerate higher B levels in soil and increase B availability to the plants. Field trials were conducted ...
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Gohar Shafi, Neelam Ara, Fahim Ullah Khan
Pág. 113 - 125
The experiment was conducted at Ornamental Horticulture Nursery of the University of Agriculture, Peshawar in July 2008 to study the effect of okra seed priming with different phosphorus concentrations (DAP) at various durations on seedling emergence and...
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Utpal Biswas, Rupa Das, Amitava Dutta
Pág. Page:1 - 7Abstract
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Rupa Das, Saikat Biswas, Utpal Biswas, Amitava Dutta
Pág. Page:1 - 14Abstract
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Subhajit Banerjee, Kalyan Jana, Ramyajit Mondal, Krishnendu Mondal, Awindrila Mondal
Pág. Page:126 - 136Abstrac
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Qi Zhang andKevin Rue
Pág. 1171 - 1174
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Anese, S.; da Silva, E.A.A.; Davide, A.C.; Rocha Faria, J.M.; Soares, G.C.M.; Matos, A.C.B.; Toorop, P.E.
Pág. 125 - 139
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