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Marina De Filette, Kris Schatteman and Jeroen Geuens
Nutraceuticals and skin care agents.
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Seda Sahin and Ayse Torun
This study was primarily conducted to investigate the potential use of pumpkin seed oil in biodiesel production. Initially, the fatty acid composition of oils extracted from discarded pumpkin seeds was determined. Then, biodiesel produced from discarded ...
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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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Anna Wajs-Bonikowska, Lukasz Szoka, Pawel Kwiatkowski and Ewa Maciejczyk
Greek fir (Abies cephalonica) seeds and cone scales were used, for the first time, for an analysis of their biologically active volatile compounds. It was observed that the yield of seed essential oil was 18%, which, among plants, is impressive. The seed...
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Nicole Roberta Giuggioli, Cristiana Peano and Luca Brondino
Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Monika Momot, Barbara Stawicka and Aleksandra Szydlowska-Czerniak
Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples ava...
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José Luis Rivera-Armenta, Beatriz Adriana Salazar-Cruz, Ana Cecilia Espindola-Flores, Diana Samantha Villarreal-Lucio, Claudia María De León-Almazán and Jorge Estrada-Martinez
The use of plant waste, such ashusks, fibers, and bagasse, as additives in polymeric matrices generated great interest recently, since they became an option to be used as additives, reinforcers, or only as fillers. The pistachio is a seed for human consu...
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Artur Olszak, Karol Osowski, Ireneusz Musialek, Elzbieta Rogos, Andrzej Kesy and Zbigniew Kesy
This paper presents the results of physicochemical and tribological tests of vegetable oils obtained by the supercritical fluid extraction method from berry seeds. The research was conducted by using these oils as the raw material for the biodegradable h...
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Mattia Spano, Giacomo Di Matteo, Mattia Rapa, Salvatore Ciano, Cinzia Ingallina, Stefania Cesa, Luigi Menghini, Simone Carradori, Anna Maria Giusti, Antonella Di Sotto, Silvia Di Giacomo, Anatoly P. Sobolev, Giuliana Vinci and Luisa Mannina
Nine commercial hemp seed oils from different countries were studied using a multimethodological approach to obtain information about their quality and chemical composition. Due to the lack of a specific regulation for hemp seed oils, quality parameters ...
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