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Valentina Spanic, Zvonimir Lalic, Ivica Berakovic, Goran Jukic and Ivan Varnica
The wheat grain yields increased in EU from 4.98 t ha-1 to 5.45 t ha-1 in the periods from 2006 to 2014 to from 2015 to 2023. It is hypothesized that changes in specific morphological traits over the years resulted in grain yield increase due to the util...
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Wei Zhang, Jun Zhao, Li Xue, Hanping Dai and Jiajun Lei
Seeds are important for the preservation and reproduction of wild tulips in situ, but only a few studies have been carried out on their seed morphology and germination characteristics. In this study, the eight wild tulip species native to China were used...
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Seung-Jun Kim, Hyeon-Seung Lee, Seok-Joon Hwang, Jeong-Hun Kim, Moon-Kyeong Jang and Ju-Seok Nam
In this study, we developed a monitoring system to accurately track the seeding rate and to identify the locations where the mechanical pot-seeding machine failed to sow seeds correctly. The monitoring system employs diverse image processing techniques, ...
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Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri...
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Yi Dong, Weimin Sun, Zhihui Yue, Bangchu Gong, Xu Yang, Kaiyun Wu, Cuiyu Liu and Yang Xu
Persimmons (Diospyros kaki Thunb.) are a characteristic Chinese fruit and account for a large planting area in China. The evaluation and selection of persimmons that are astringent without softening play an important role in modern breeding programs. How...
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Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen and Siri Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilit...
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Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Gloria Pérez, Fernando Martín-Consuegra, Fernando de Frutos, Arturo Martínez, Ignacio Oteiza, Borja Frutos and Carmen Alonso
The optical response of opaque materials in an urban envelope plays an important role in a city?s energy exchange with the environment as it defines the absorption of radiation and emission of heat. In the present work, the most common surfaces of the fi...
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Zsuzsanna György, Sameena Alam, Priyanka Priyanka and Éva Zámboriné Németh
Opium poppy is one of the most important medicinal plant species cultivated in several regions of the world for pharmaceutical and food purposes. Although it has been bred and used in many countries for centuries, taxonomical studies on the intraspecific...
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