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Shengnan Ma, Haojie Feng, Yiran Sun, Lin Yu, Chunshuang Tang, Yanqiang Zhao, Liansong Xue, Jinhui Wang, Chunyan Liu, Dawei Xin, Qingshan Chen and Mingliang Yang
Soybean (Glycine max) is an economically important cash crop and food source that serves as a key source of high-quality plant-derived protein and oil. Seed vigor is an important trait that influences the growth and development of soybean plants in an ag...
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Mahmut Camlica and Gulsum Yaldiz
In this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the ...
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Bhawana Bhattarai, James G. Nuttall, Minhao Li, Hafiz A. R. Suleria, Ashley J. Wallace, Glenn J. Fitzgerald and Cassandra K. Walker
The biochemistry underlying seed coat darkening of lentil due to extended storage is limited. This study investigated the relationship between seed coat darkening over time during storage and changes in concentration of phenolic compounds (total phenolic...
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Feihu Liu, Jianming Hu, Yating Zhang, Xuan Li, Yang Yang, Guanghui Du and Kailei Tang
The world?s arable land has been contaminated by heavy metals to a large extent, which has led to the decreasing availability of farmland. Thus, the remediation of heavy metal pollution deserves due attention, and phytoremediation is preferred. Hemp has ...
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Hamidreza Balouchi, Vida Soltani Khankahdani, Ali Moradi, Majid Gholamhoseini, Ramin Piri, Seyedeh Zahra Heydari and Beata Dedicova
Seed fatty acid composition can influence seed quality, followed by seed germination and optimal seedling establishment. Therefore, to find out the role of seed fatty acids in changing the cardinal temperatures of six sesame cultivars germinated at diffe...
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Bogdan Kulig and Agnieszka Klimek-Kopyra
Soybean yield is the result of the interaction of environmental factors and agricultural practices. Agricultural practices developed for soybean assume optimal cultivation conditions. Aberrant rainfall distribution during the growing season reduces the p...
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Ziyu Shao, Alexander Arkhipov, Maria Batool, Sean R. Muirhead, Muchineripi S. Harry, Xuan Ji, Hooman Mirzaee, Lilia C. Carvalhais and Peer M. Schenk
Rhizosphere bacteria can provide multiple benefits to plants, including increased nutrient supply, pathogen/disease control, and abiotic stress tolerance, but results from pot trials do not always translate to field conditions. This study tested whether ...
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Bhawana Bhattarai, Cassandra K. Walker, Ashley J. Wallace, James G. Nuttall, Graham Hepworth, Joe F. Panozzo, Debra L. Partington and Glenn J. Fitzgerald
Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity with optimal processing outcomes. Storing lentil grain assists growers in managing price fluctuations; however, exposure to o...
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Maedeh Salimi, Khadijeh Catherine Razavi, Mobina Nourmohammadian Amiri, Mehdi Esmaeili, Soroor Khorramdel, Hanieh Moghani, Stefania Grando and Salvatore Ceccarelli
Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, which h...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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