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Irene Bayiyana, Anton Bua, Alfred Ozimati, Johnny Mugisha, John Colvin and Christopher Abu Omongo
Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject to economically important yield losses from viral diseases, including cassava brown streak disease and cassava mosaic disease. These diseases are vectored by cas...
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Alfredo Delgado, Alexandre Novo and Dirk B. Hays
Cassava (Manihot esculenta Crantz), a root crop utilized as food and industrial starch product, develops and maintains its marketable product sub-surface. Often, however, it is difficult to determine the potentially marketable goods available at any give...
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Maccido Ibrahim,Kasimu Shehu
Pág. 168 - 173
In this study the fungi associated with cassava growing fields in Sokoto were isolated and identified using soil dilution technique. A total of 215 fungal colonies from 9 fungal species were isolated from soil samples of different cassava fields between ...
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