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Roberio Rodrigues Silva,Livia Maria Araújo Macedo Facuri,Gleidson Giordano Pinto de Carvalho,Fabiano Ferreira da Silva,Julliana Izabelle Simionato,Claudia Batista Sampaio,Lais Santana Bezerra,Rodolpho Martin do Prado,Ivanor Nunes do Prado,Ana Paula Gomes da Silva,Maria Leonor Garcia Melo Lopes de Araujo,Bruna Mara Aparecida de Carvalho
Pág. 320 - 332
Glycerin is an organic compound with an alcoholic function and can be esterified into fatty acids to form triglycerides. Due to the increasing availability of glycerin, studies that determine the best level of its inclusion in diets for ruminants are nee...
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Henrique Cesar Lopes Geraldino, Julliana Izabelle Simionato, Thábata Karoliny Formicoli de Souza Freitas, Juliana Carla Garcia, Orlando de Carvalho Júnior, Caryna Januario Correr
Pág. 401 - 408
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Luciana Carolina Bauer, Jeanny Mércia do Amaral Damásio, Marcondes Viana da Silva, Débora de Andrade Santana, Simone Andrade Gualberto, Julliana Izabelle Simionato
Pág. 771 - 776
Knowing the composition of foods is fundamental to assess their potentialities and the availability of nutrients to consuming populations. The objective of this work was to increase knowledge about the licuri fruit (Syagrus coronata) by quantifying the f...
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