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Mujahidah Mohd Ramzi, Nor Izzati Abd Rahman, Nurul Najihah Rawi, Kesaven Bhubalan, Fazilah Ariffin, Noor Wini Mazlan, Jasnizat Saidin, Muhd Danish-Daniel, Julius Yong Fu Siong, Kamariah Bakar, Nor Atikah Mohd Zin, Ahmad Khusairi Azemi and Noraznawati Ismail
Marine resources such as marine invertebrates and mangrove plants favor the production of secondary metabolites that exhibit antifouling properties. These natural-derived compounds are considered environmentally friendly compared to synthetic compounds w...
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Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández and Javier García
The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut hea...
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Paulo Melo, Carlos Abreu, Kiril Bahcevandziev, Glácio Araujo and Leonel Pereira
Marine macroalgae are a vast source of raw materials and biologically active molecules used in the pharmaceutical, cosmetic, food and agricultural industries. The search for a food free of chemical residues by consumers has led producers to use environme...
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Levi Pompermayer Machado,Nair Hildelgard Soares dos Santos,Kathiani Victor Bastos,Dulcileia Marchesi Costa4
Pág. 101 - 110
The present studyevaluated the biostimulating effect on seed germination and initial vegetativedevelopment of Phaseolus vulgaris L.bean seedlings in response to the application of the aqueous extract of Osmundaria obtusiloba (C. Agardh) RENorris (Rhodoph...
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