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Urvashi Sugandh, Swati Nigam, Manju Khari and Sanjay Misra
Regulatory authorities, consumers, and producers alike are alarmed by the issue of food safety, which is a matter of international concern. The conventional approaches utilized in food quality management demonstrate deficiencies in their capacity to suff...
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Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu and Zhengyong Yang
The world?s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity. Several meat substitutes offer protein alternative...
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Jaber Alyami and M. H. Nassef
The national regulatory body in the state regulates the source of ionizing radiation such as diagnostic radiology to minimize exposure to the operators and the patients. The Saudi Food and Drug Authority (KSA-SFDA) cover all medical regulatory aspects of...
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Aneta Wysokinska-Senkus, Justyna Górna, Magdalena Kazmierczak, Pawel Mielcarek and Piotr Senkus
Context: Food safety is essential for every human. It determines public health, nutrition, elimination of hunger, and the promotion of sustainable agriculture. It is crucial for sustainable production, consumption, and international food trade. Ensuring ...
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Masoud Ali Khalid, Narmen Ghafor
Pág. 37 - 47
Non-tariff measures such as food safety and technical standards are used to achieve the non-trade objective of protecting consumers? health and safety. On the other hand, they can also be deployed as a trade secure tool to drive a price wedge between for...
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Natalia Jagodzinska
Pág. 149 - 154
The purpose of the publication is to demonstrate the application of food safety management systems in the transport industry. Identify the food safety management standards and their choice and use in the area of food transport. Indication of food safety ...
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Matty Demont and Pieter Rutsaert
Although Vietnam is one of the biggest rice exporters today, there is an urgent need to restructure the sector. To guide the transition from being a quantity-focused producer to a credible supplier of quality rice, this study explores the sector?s opport...
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James Smith, Kirstin Ross and Harriet Whiley
Foodborne illness is a global public health burden. Over the past decade in Australia, despite advances in microbiological detection and control methods, there has been an increase in the incidence of foodborne illness. Therefore improvements in the regu...
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Carla Luciane Kreutz Braun, Adriana Paiva de Oliveira, Francisca Graciele Gomes Pedro, Gevanil Lene Arruda, Marcio Gonçalo de Lima, Ricardo Dalla Villa
Pág. 407 - 413
The aim of this work was the physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso State, Brazil. The determination of the proximal composition, pH and the microscopic analyses were made accord...
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Tuan M. Ha
Pág. 80 - 87
In response to the recent concerns about human health, ecosystem sustainability and thus demands for food safety, production of clean produce, particularly daily-consumed vegetables, is essential. The study was carried out in Thai Nguyen city (northern V...
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