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Larisa Ryabushko, Daria Balycheva, Sergey Kapranov, Armine Shiroyan, Anastasiia Blaginina and Sophia Barinova
As the production of cultured bivalve mollusks is increasing worldwide, there is a growing need to study the biodiversity and ecology of microalgae in the mariculture zones. This study presents multiannual data (obtained in 2015?2016 and 2018?2020) on th...
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Diana C. G. A. Pinto, Marie L. Lesenfants, Gonçalo P. Rosa, Maria Carmo Barreto, Artur M. S. Silva and Ana M. L. Seca
Asparagopsis armata Harvey is a red alga native from the southern hemisphere and then introduced in the Mediterranean Sea and the Atlantic Ocean, including the Azores Archipelago, where it is considered an invasive alga. Some studies show that the extrac...
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Barathan Balaji Prasath, Ying Wang, Yuping Su, Wanning Zheng, Hong Lin and Hong Yang
When the toxic red tide alga Gymnodinium catenatum H.W. Graham accumulates in sediment through sexual reproduction, it provides the provenance of a periodic outbreak of red tide, a potential threat to the marine environment. In our study, the flocculatio...
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Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources ...
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J. Luis López-Miranda, Rodolfo Silva, Gustavo A. Molina, Rodrigo Esparza, A. R. Hernandez-Martinez, J. Hernández-Carteño and Miriam Estévez
This work presents the results obtained in the design and manufacture of a simple, economic and ecological filter based on Sargassum spp. (Sspp), consisting of the species S. natans and S. fluitans, for the elimination of organic and inorganic toxic subs...
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Melania L. Cornish, Michéal Mac Monagail and Alan T. Critchley
Marine macroalgae (seaweeds), are amongst the first multicellular organisms and, as such, the precursors to land plants. By the time ?land? animals arrived on the scene, terrestrial plants were plentiful and varied, and herbivorous diets developed in con...
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Isabel Cardoso, João Cotas, Ana Rodrigues, Daniel Ferreira, Nádia Osório and Leonel Pereira
Nowadays, the development of new drugs only relies on a small number of molecules and 50% of all existent drugs are extracted or synthetically obtained. This work intends to evaluate the antibacterial potential of the ethanolic and polysaccharide extract...
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Ianna Wivianne Fernandes de Araújo, José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Gabriela Almeida de Paula, Ticiana de Brito Lima, Norma Maria Barros Benevides
Pág. 127 - 135
Biochemical analyses are important tools for discovering new bioactive compounds for medical clinic. This study aimed at isolating iota-carrageenans (?-CARs) from Solieria filiformis (Rhodophyta) by enzymatic extraction (EE), refined hot-water extraction...
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Yasantha Athukorala, Ki-Wan Lee, Eun-Ju Park, Moon-Soo Heo, In-Kyu Yeo, Young-Don Lee, You-Jin Jeon
Pág. 2341 - 2348
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