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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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Vengai Mbanyele, Florence Mtambanengwe, Hatirarami Nezomba, Jairos Rurinda and Paul Mapfumo
Increasing within-season dry spells in Southern Africa in recent years have generated growing interest in conservation agriculture (CA) to secure crop yields, especially under rainfed systems. This study aimed to evaluate the effects of CA on finger mill...
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Y. A. Nanja Reddy
Pág. Page:31 - 39Abstract
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Y. A. Nanja Reddy, K. T. Krishne Gowda
Pág. Page:105 - 113Abstrac
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E. Ajay Kumar, K. Surekha, K. Bhanu Rekha, S. Harish Kumar Sharma
Pág. Page:102 - 112Abstrac
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Sweta Shikta Mahapatra, N. Sunitha, Y. Reddi Ramu, F. H. Rahman
Pág. Page:126 - 135Abstrac
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Christian Grovermann, K. B. Umesh, Sylvain Quiédeville, B. Ganesh Kumar, Srinivasaiah S. and Simon Moakes
In spite of the considerable potential contribution of neglected and underutilised crops to climate resilience, food security and nutrition; widespread adoption of these crops remains a challenge. Uptake is inhibited by poor economic performance due to l...
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Gurjinder S. Baath, Brian K. Northup, Prasanna H. Gowda, Alexandre C. Rocateli and Kenneth E. Turner
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Wekha N. Wafula, Nicholas K. Korir, Henry F. Ojulong, Moses Siambi and Joseph P. Gweyi-Onyango
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Zerihun Abebe and Haile Deressa
The problems of low soil fertility resulting from continuous monocropping, crop residue removal and limited fertilizer use represent key challenges to produce surplus food for the ever increasing population of Ethiopia. However, the practices of crop rot...
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