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Maria Isabella Sifola, Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Riccardo Riccardi, Patrizia Spigno and Mauro Mori
The aim of the present study is to investigate the effect of differently colored low-density polyethylene mulching films (black, silver/brown, and yellow/brown) in comparison with bare soil (BS) on soil temperatures, yield and yield components (number of...
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Dinesh P. Semwal, Soyimchiten Longkumar, Puran Chandra, Ranbir S. Rathi, Krishna M. Rai, Mamta Arya, Sudhir P. Ahlawat and Praveen K. Singh
Guava is an exotic fruit crop in India, and its occurrence in wild forests in the mid-hills of the Himalayas is a rare and unique phenomenon in its distribution. In the Ramganga valley of Pithoragarh district, Uttarakhand, a naturalized population of gua...
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Zhidan Xiao, Jing Wang, Nonghui Jiang, Xu Xiang and Wei Liu
Flower color variations have increasingly been recognized as playing an important role in the adaptation to UV-B radiation; however, the underlying mechanism is poorly understood in perennial fruit trees. Litchi is an important fruit tree, and extremely ...
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Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas...
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Chenglin Wang, Qiyu Han, Jianian Li, Chunjiang Li and Xiangjun Zou
Blueberry is among the fruits with high economic gains for orchard farmers. Identification of blueberry fruits with different maturities has economic significance to help orchard farmers plan pesticide application, estimate yield, and conduct harvest ope...
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Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S...
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Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych
Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta...
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Nethone Samba, Osamu Nunomura, Na Lu, Masahumi Johkan, Akimasa Nakano and Satoru Tsukagoshi
Grafted cucumber plants were grown in a new hydroponic system (?Kappa Land?, Mitsubishi Chemical Aqua Solutions, Co., Ltd., Tokyo, Japan). Two different nutrient management methods were applied to the plants as treatments: Electrical Conductivity-based M...
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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Junsheng Liu, Guangze Zhao, Shuangxi Liu, Yi Liu, Huawei Yang, Jingwei Sun, Yinfa Yan, Guoqiang Fan, Jinxing Wang and Hongjian Zhang
In the realm of automated apple picking operations, the real-time monitoring of apple maturity and diameter characteristics is of paramount importance. Given the constraints associated with feature detection of apples in automated harvesting, this study ...
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