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Liusheng Han, Xiangyu Wang, Dan Li, Wenjie Yu, Zhaohui Feng, Xingqiang Lu, Shengshuai Wang, Zhiyi Zhang, Xin Gao and Junfu Fan
The lack of high-spectral and high-resolution remote sensing data is impeding the differentiation of various fruit tree species that share comparable spectral and spatial features, especially for evergreen broadleaf trees in tropical and subtropical area...
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Dinesh P. Semwal, Soyimchiten Longkumar, Puran Chandra, Ranbir S. Rathi, Krishna M. Rai, Mamta Arya, Sudhir P. Ahlawat and Praveen K. Singh
Guava is an exotic fruit crop in India, and its occurrence in wild forests in the mid-hills of the Himalayas is a rare and unique phenomenon in its distribution. In the Ramganga valley of Pithoragarh district, Uttarakhand, a naturalized population of gua...
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Jordana Alves Ferreira, Llorenç Baronat Esparraguera, Sonia Claudia Nascimento Queiroz and Carla Beatriz Grespan Bottoli
Vegetative endotherapy has shown satisfactory results in replacing conventional techniques for crop production material applications, such as spraying or via soil, in trees of perennial species. This review presents an overview of concepts and classifica...
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Lukasz Kajtoch
Horticulture is one of the land use types in agricultural landscapes, which is beneficial for nature if traditional ways of management are implemented. Orchards are affected by three negative transformations: abandonment that leads to afforestation; grub...
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Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani and Daniela Farinelli
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using po...
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Kamal Eldin Mohammed Fadl
Pág. 197 - 203
Underutilized fruit trees play a vital role in food security and economy of the rural population in a number of African countries. Beside the significant important of the underutilized fruit trees in food security and livelihood of the local population m...
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Thi Hoa Hong Dao and Dirk Hölscher
Trees providing non-timber forest products (NTFPs) are valuable forest resources, and their management can support conservation objectives. We analyzed the abundance of tree species providing NTFPs, recognized by local H’mong people, in both the st...
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Karen A. Kainer,Lucia H. O. Wadt,Christina L. Staudhammer
In the last three decades, Brazil nut (Bertholletia excelsa) has emerged as a cornerstone species for Amazonia. This has gone hand-in-hand with the creation of extractive reserves, an alternative land use model to balance biodiversity conservation with r...
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Carlos Antonio Alvarenga Gonçalves,Jeniffer Rodrigues Souza,Paulo Cezar Bastianello Campagnol,Fernanda Barbosa Borges Jardim
The uvaia tree (Eugenia uvalha Cambess) is an arboreal species of Mirtaceae family native to southern Brazil, also known as uvalha, uvaia-do-mato, or uvalheira. Its fruits can be consumed raw or in the form of juice, jams and sweet paste. The present stu...
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María Del Pino Palacios-Diaz, Vanessa Mendoza-Grimón, Idaira Hernández Brito, Juan Ramón Fernández-Vera and José Manuel Hernández-Moreno
Jatropha curcas L., a toxic species that does not interfere with the food chain, produces biodiesel of better environmental quality than mineral oils. However, in order to cultivate it sustainably, it is necessary to optimize the limited resources used, ...
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