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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Md. Reduanul Haque and Ferdous Sohel
Eggplant is a popular vegetable crop. Eggplant yields can be affected by various diseases. Automatic detection and recognition of diseases is an important step toward improving crop yields. In this paper, we used a two-stream deep fusion architecture, em...
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Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong and Sarana Rose Sommano
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ?Sai-Namphaung?. Greening was the primary cause of the fruit drop, based on the endu...
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Karen L. Eccleston, Peter R. Brooks and D. Ipek Kurtböke
The future need for sustainable agriculture will be met in part by wider use of biological control of plant pathogens over conventional fungicides hazardous to the environment and to public health. Control strategies involving both (i) direct use of micr...
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I. J. Holb and H. Scherm
Pág. 1104 - 1111
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J. Auger, M. Esterio, L. Meza
Pág. 25 - 32
The aim of this study was to identify the causal agent of a postharvest black rot of pumpkin (Cucurbita maxima Duch.), commonly known as ?picada negra? in Chile and to evaluate the efficacy of chemical control alternatives. Based on morphological charact...
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