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Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet...
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Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i...
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Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s...
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Chao Xu, Yuting Wang, Huidong Yang, Yuqing Tang, Xincheng Liu, Buchun Liu, Xinlong Hu and Zhongdong Hu
High temperatures significantly injure the flowering, pollination, fruit growth, and quality of plants. Photosynthesis, the fundamental process supporting plant life, is crucial. Nevertheless, the quantitative evaluation of the physiological activity of ...
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Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi and Wilfried Schwab
The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of banan...
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Sevinç Sener and Mehmet Hadi Cantemur
People often consume organic foods because they believe they are healthier and tastier foods. Agricultural products consumed by humans may contain harmful components such as chemical residues and heavy metals. The aim of this study is to compare the frui...
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Ireneusz Sosna and Ewa Fudali
The key problem in the cultivation of densely planted dwarf orchards is the removal of weeds?trees? competitors for habitat resources. There is an urgent need to look for ecological methods of weed control as an alternative to herbicides that are harmful...
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Rashmi Shakya, Elvira Capilla, Natalia Torres-Pagán, Marta Muñoz, Monica Boscaiu, Ioan Luput, Oscar Vicente and Mercedes Verdeguer
The world?s population continues to grow while available natural resources, such as arable land, water, and quality soil, are decreasing. Therefore, it is essential to implement environmentally friendly crop management strategies, which include the use o...
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Wang Zhiqiang, Pavel Balabanov, Dmytry Muromtsev, Ivan Ushakov, Alexander Divin, Andrey Egorov, Alexandra Zhirkova and Yevgeny Kucheryavii
This article discusses a model of a robotic platform that can be used for the proximal probing of biological objects in an ecologically balanced zone. The proximal probing is for scanning deciduous and fertile parts of biological objects with a hyperspec...
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Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ...
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