75   Artículos

 
en línea
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford    
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yong-Biao Liu    
Sulfur dioxide (SO2) fumigation was evaluated for efficacy against western flower thrips (Frankliniella occidentalis) and phytotoxicity to four select fresh fruits and vegetables. Western flower thrips were found to be very susceptible to SO2 fumigation.... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Guangji Tong, Rui Hong and Lei Shi    
Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Enoc Tapia-Mendez, Irving A. Cruz-Albarran, Saul Tovar-Arriaga and Luis A. Morales-Hernandez    
Food waste is a global concern and is the focus of this research. Currently, no method in the state of the art classifies multiple fruits and vegetables and their level of ripening. The objective of the study is to design and develop an intelligent syste... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Febri Arifatul Fadhila, Mubarokah, Nuriah Yuliati     Pág. 30 - 39

 
en línea
Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea    
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lukasz Kuta, Piotr Komarnicki, Katarzyna Lakoma and Joanna Praska    
The harvest phase plays an important role in the whole process of production of tomato fruit. Therefore, it is necessary to ensure a technological process that will not damage biological materials. The harvest phase plays an important role in the whole p... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Guangyu Hou, Haihua Chen, Mingkun Jiang and Runxin Niu    
Intelligent agriculture imposes higher requirements on the recognition and localization of fruit and vegetable picking robots. Due to its unique visual information and relatively low hardware cost, machine vision is widely applied in the recognition and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed and Eman M. A. Taha    
Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rach... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sheng Jiang, Ziyi Liu, Jiajun Hua, Zhenyu Zhang, Shuai Zhao, Fangnan Xie, Jiangbo Ao, Yechen Wei, Jingye Lu, Zhen Li and Shilei Lyu    
Fruit maturity is a crucial index for determining the optimal harvesting period of open-field loofah. Given the plant?s continuous flowering and fruiting patterns, fruits often reach maturity at different times, making precise maturity detection essentia... ver más
Revista: Agronomy    Formato: Electrónico

« Anterior     Página: 1 de 6     Siguiente »