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Mustafa Cerit, Zhen Wang, Mehmet Dogan, Shuhao Yu, Jorge L. Valenzuela-Antelo, Chenggen Chu, Shichen Wang, Qingwu Xue, Amir M. H. Ibrahim, Jackie C. Rudd, Richard Metz, Charles D. Johnson and Shuyu Liu
Understanding genetic architectures of yield and yield-related traits of wheat (Triticum aestivum L.) grown under dryland or irrigated conditions is pivotal for developing modern high-yielding germplasm and cultivars. The objectives of this study were to...
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Sylwia Wesolowska, Dariusz Danilkiewicz, Dorota Gaweda, Malgorzata Haliniarz, Hubert Rusecki and Justyna Lukasz
The aim of this three-year field experiment was to determine how simplified (reduced) pre-planting tillage and different weed control methods impact the yield and selected quality parameters of spelt grain (Triticum aestivum ssp. spelta L.). Conventional...
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Wenhua Wu, Lei Zhou, Jian Chen, Zhengjun Qiu and Yong He
Thousand kernel weight (TKW) is an important parameter for the evaluation of grain yield. The traditional measurement method relies on manual steps: weighing and counting. In this paper, we developed a system for the automated evaluation of thousand kern...
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Yuxiu Liu, Brian C. Bowman, Yin-Gang Hu, Xi Liang, Weidong Zhao, Justin Wheeler, Natalie Klassen, Harold Bockelman, J. Michael Bonman and Jianli Chen
Wheat accessions from the USDA-ARS National Small Grains Collection (NSGC) are a potential genetic resource for variety improvement. This study assessed the agronomic performance and drought tolerance in 198 winter wheat accessions under irrigated and te...
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Maik Barbosa Rodrighero, Eduardo Fávero Caires, Ricardo Barroso Lopes, Acácio Antônio Zielinski, Daniel Granato, Ivo Mottin Demiate
Pág. 175 - 181
Wheat is a major cereal crop cultivated worldwide that plays a strategic role in human nutrition. Differently from several other crops, wheat?s technological properties are essential for its commercialization and utilization. Its reserve protein, known a...
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