4   Artículos

Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits Part 54 of a series of papers relating to essential oils and extracts. Part 53 is DOI:1002/jsfa2255, online in J

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 1 Par: 0 Año: 2006

Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 13 Par: 0 Año: 2005