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Didem P. Aykas and Luis Rodriguez-Saona
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,...
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Dhiaa Musleh, Ali Alkhwaja, Ibrahim Alkhwaja, Mohammed Alghamdi, Hussam Abahussain, Mohammed Albugami, Faisal Alfawaz, Said El-Ashker and Mohammed Al-Hariri
Obesity is increasingly becoming a prevalent health concern among adolescents, leading to significant risks like cardiometabolic diseases (CMDs). The early discovery and diagnosis of CMD is essential for better outcomes. This study aims to build a reliab...
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Rejane Viana, Ana C. Rocha, André P. Sousa, Diogo Ferreira, Rúben Fernandes, Cátia Almeida, Patrick J. Pais, Pilar Baylina and Ana Cláudia Pereira
Colorectal cancer (CRC) is the third most common cancer diagnosed today and the third leading cause of death among cancer types. CRC is one of the gastrointestinal tumors with obesity as the main extrinsic risk factor, since, according to authors, the me...
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Deborah Cristina Landi Masquio, Raquel Munhoz da Silveira Campos, Bárbara Dal Molin Netto, Joana Pereira de Carvalho-Ferreira, Carlos Roberto Bueno, Jr., Stella Alouan, Gabriela Tronca Poletto, Aline de Piano Ganen, Sergio Tufik, Marco Túlio de Mello, Nelson Nardo, Jr. and Ana R. Dâmaso
Obesity is associated with inflammation and an increased risk of cardiovascular disease and premature mortality, as well as a range of other conditions. Obesity is a growing global problem, not only in adults, but also in children and adolescents. Theref...
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Loni Berkowitz, Camila Mateo, Cristian Salazar, Bárbara Samith, Daniela Sara, Victoria Pinto, Ximena Martínez, Mariana Calzada, Andrea von Schultzendorff, Nuria Pedrals, Marcela Bitran, Guadalupe Echeverría, Chiara Ruini, Carol Ryff and Attilio Rigotti
High sense of purpose in life, a fundamental domain of eudaimonic well-being, has been consistently associated with lower risk for various obesity-related chronic diseases. Although this psychological feature correlates with some health behaviors as pote...
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Yaqian He, Paul J. Seminara, Xiao Huang, Di Yang, Fang Fang and Chao Song
The COVID-19 pandemic has posed numerous challenges to human society. Previous studies explored multiple factors in virus transmission. Yet, their impacts on COVID-19 are not universal and vary across geographical regions. In this study, we thoroughly qu...
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Zsofia Jokkel, Marcell Szily, Marton Piroska, Helga Szabó, Anita Hernyes, Gergely Szabó, Ildikó Kalina, Pál Maurovich-Horvat, David Laszlo Tarnoki and Adam Domonkos Tarnoki
Background: Recurrent upper airway obstruction during sleep is a common feature of obstructive sleep apnea (OSA). Risk factors for the development of OSA include obesity, male gender and smoking. In addition, anatomical factors contribute to the developm...
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Ángel Denche-Zamorano, Diana Salas-Gómez, Jorge Carlos-Vivas, Sabina Barrios-Fernandez, Eugenio Merellano-Navarro, Daniel Collado-Mateo, Pedro R. Olivares and José Carmelo Adsuar
Population growth and physical inactivity have led to health and social consequences derived from chronic diseases and decreased quality of life in the elderly. Some research suggests that overweight in older people may not be associated with the negativ...
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Yvanna Todorova, Izzy Wellings, Holly Thompson, Asya Barutcu, Lewis James, Nicolette Bishop, Emma O?Donnell, Colin Shaw and Daniel P. Longman
Chronic stress and obesity are major public health concerns and represent significant risk factors for a plethora of non-communicable diseases. Physical exercise represents a valuable health intervention in both cases, providing benefits for mental and p...
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Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemyslaw Lukasz Kowalczewski, Marcin Kidon, Pawel Jezowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din and Rana Muhammad Aadil
Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are focusing on food compounds that could prevent many chronic diseases. Thus, people are shifting from di...
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