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Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo and Miroslav Haban
The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum marianum [L.] Gaertn.), are particularly suitable for this type of cultivation. The aim of thi...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota and Hari Prasad Devkota
Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks include Salmonella ...
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Garima Kulshreshtha, Alan Critchley, Bruce Rathgeber, Glenn Stratton, Arjun H. Banskota, Jeff Hafting and Balakrishnan Prithiviraj
Poultry and its products are an economical source of high-quality protein for human consumption. In animal agriculture, antibiotics are used as therapeutic agents to treat disease in livestock, or as prophylactics to prevent disease and in so doing enhan...
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Galina S. Guentchev, Richard B. Rood, Caspar M. Ammann, Joseph J. Barsugli, Kristie Ebi, Veronica Berrocal, Marie S. O?Neill, Carina J. Gronlund, Jonathan L. Vigh, Ben Koziol and Luca Cinquini
Foodborne diseases have large economic and societal impacts worldwide. To evaluate how the risks of foodborne diseases might change in response to climate change, credible and usable climate information tailored to the specific application question is ne...
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Mirriam E. Nyenje, Collins E. Odjadjare, Nicoline F. Tanih, Ezekiel Green and Roland N. Ndip
This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were ide...
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S. Van Hoorebeke, F. Van Immerseel, J. De Vylder, R. Ducatelle, F. Haesebrouck, F. Pasmans, A. de Kruif, and J. Dewulf
Pág. 1315 - 1319
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Lixu Qin, Simon X. Yang, Frank Pollari, Kathryn Dore, Aamir Fazil, Rafiq Ahmed, Jane Buxton, Karen Grimsrud
Pág. 956 - 966
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H. Mollenhorst, C. J. van Woudenbergh, E. G. M. Bokkers, and I. J. M. de Boer
Pág. 1308 -
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Gast, R. K. Nasir, M. S. Jolley, M. E. Holt, P. S. Stone, H. D.
Pág. 1128 - 1131
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