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Damian Marcinkowski, Edyta Nizio, Wojciech Golimowski and Kamil Czwartkowski
Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verified th...
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Abhinav Tiwari and Fuji Jian
Hemp cultivation faces challenges due to the adoption of dioecious cultivars, which suffer from biomass loss and fibre heterogeneity. In contrast, monoecious cultivars offer simultaneous fibre and seed production, albeit with lower fibre quality. Underst...
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Kestutis Romaneckas, Austeja ?vereikaite, Rasa Kimbirauskiene, Au?ra Sinkeviciene and Jovita Balandaite
Agriculture uses a lot of fuel, fertilizers, pesticides and other substances, while emitting large amounts of GHGs. It is important to optimize these inputs and outputs. One such way is by increasing crop biodiversity. For this reason, single crops and m...
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Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno...
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Anna Augustynska-Prejsnar, Malgorzata Ormian, Zofia Sokolowicz and Miroslava Kacániová
Application of hemp seeds, amaranth and golden flaxseed in the meat industry as a method of producing delicatessen products based on animal and vegetable raw materials. Poultry pâtés prepared according to the recipe developed in the study are characteris...
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Marta Krajewska and Magdalena Kachel
Cold-pressed oils are becoming increasingly popular. The stability of these oils is the main concern, as changes occur in their organoleptic characteristics during storage, which could affect their suitability for consumption. Various natural plant compo...
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Ana Leahu, Sorina Ropciuc and Cristina Ghinea
This study investigated the potential use of dietary fibers (psyllium and pectin fibers added in different proportions of 0?10%) to improve the rheological, textural, and sensory characteristics of vegetable ice cream using vegetable milk (almond and hem...
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Anatolii Ivankov, Zita Nauciene, Rasa Zukiene, Laima Degutyte-Fomins, Asta Malakauskiene, Paulius Kraujalis, Petras Rimantas Venskutonis, Irina Filatova, Veronika Lyushkevich and Vida Mildaziene
The results of this study have the potential for application in agriculture for increasing the production of industrial hemp biomass and the yield of cannabinoids.
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