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Saher Ayyad, Islam S. Al Zayed, Van Tran Thi Ha and Lars Ribbe
Monitoring of crop water consumption, also known as actual evapotranspiration (ETa), is crucial for the prudent use of limited freshwater resources. Remote-sensing-based algorithms have become a popular approach for providing spatio-temporal information ...
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Yuriy Kyrylov,Victoriya Hranovska
Pág. 239 - 251
formulated their prospects and potentialities of integration into a traditional agribusiness model. A synergy approach is considered a key approach to analyzing the activity of innovative alternative formations. The paper represents the model of organizi...
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Jolanta Dro?dz,Birute Stankaityte
Pág. 784 - 793
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Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
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Chen Li, Yinxu Lu, Yong Bian, Jie Tian and Mu Yuan
The quality and safety of agricultural products involve a variety of risk factors, a large amount of risk information data, and multiple circulation and disposal processes, making it difficult to accurately trace the source of risks. To achieve precise t...
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Arman Hatami Shirkouh, Farshad Meftahi, Ahmed Soliman, Stéphane Godbout and Joahnn Palacios
The increasing scarcity of virgin natural resources and the need for sustainable waste management in densely populated urban areas have heightened the importance of developing new recycling technologies. One promising approach involves recycling agricult...
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Mariam Er-Rondi, Magali Troin, Sylvain Coly, Emmanuel Buisson, Laurent Serlet and Nourddine Azzaoui
Agro-climatic indicators (AgcIs) provide a suitable tool to evaluate the implications of climate change on agriculture by simplifying plant?climate interactions. However, developing reliable AgcIs requires high-quality historical climate datasets. Conseq...
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Khulan Sharavdorj, Ser-Oddamba Byambadorj, Yeongmi Jang, Youngjik Ahn and Jin-Woong Cho
Soil salinity is a key factor to limiting agricultural products throughout the world, especially in arid and semi-arid areas, since it intervenes with plant morpho-physiology, resulting in reduced growth and development, as well as disruption of ion home...
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Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are...
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Zhichao Chen, Hongping Zhou, Haifeng Lin and Di Bai
The tea industry, as one of the most globally important agricultural products, is characterized by pests and diseases that pose a serious threat to yield and quality. These diseases and pests often present different scales and morphologies, and some pest...
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