15   Artículos

 
en línea
Andrzej Salata, Renata Nurzynska-Wierdak, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale, Sara Ibáñez-Asensio, Héctor Moreno-Ramón and Andrzej Kalisz    
Cardoon leaves are of great pharmaceutical importance due to their high content of polyphenol compounds. Polyphenolic compounds have attracted much interest due to their health-promoting effects. The content of these compounds in C. cardunculus depends o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mirko La Iacona, Sara Lombardo, Giovanni Mauromicale, Aurelio Scavo and Gaetano Pandino    
The manipulation of allelopathic mechanisms, such as the isolation of plant allelochemicals for bioherbicide production, is currently providing a new tool for weed management methods of reducing or potentially eliminating the use of synthetic herbicides.... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mariarosaria Sicignano, Luisa del Piano, Luigi Morra, Tommaso Enotrio, Salvatore Baiano, Antonio Salluzzo, Antonio Merola and Francesco Raimo    
The use of peat, the standard substrate used for soilless cultivation of horticultural crops, is becoming of increasing concern as peat is a non-renewable resource and its extraction can degrade wetland ecosystems, creating a strong environmental impact.... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sergio Nogales-Delgado, Agustina Guiberteau Cabanillas, Juan Pedro Moro and José María Encinar Martín    
The use of alternatives for petroleum-based products is becoming more and more important, especially considering the new and constantly changing geopolitical context, where excessive energy dependence is not desirable. Thus, biodiesel could play an impor... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Ana Rita Ferraz, Cristina M. B. S. Pintado and Maria Luísa Serralheiro    
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract leav... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Valentina Coccia, Franco Cotana, Gianluca Cavalaglio, Mattia Gelosia and Alessandro Petrozzi    
Revista: Sustainability    Formato: Electrónico

 
usuarios registrados
M. Sales-Gomes and M.E. Lima-Costa     Pág. 271 - 276

 
usuarios registrados
P. Ligero, J.J. Villaverde, A. Vega and M     Pág. 294 - 300
Revista: INDUSTRIAL CROPS & PRODUCTS    Formato: Impreso

 
usuarios registrados
M.A. Sharaf-Eldin, W.H. Schnitzler, G. Nitz, A.M. Razin and I.I. El     Pág. 326 - 329
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
Jorge Gominho, Helena Pereira     Pág. 160 - 165
Revista: INDUSTRIAL CROPS & PRODUCTS    Formato: Impreso

« Anterior     Página: 1 de 2     Siguiente »