5   Artículos

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 16 Num: 1 Par: 0 Año: 2010

Dynamics of anthocyanin and flavonol profiles in the `Crimson Seedless¿ grape berry skin during development and ripening

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 117 Num: 4 Par: 0 Año: 2008

Fruit quality in `Cripp's Pink¿ apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 115 Num: 4 Par: 0 Año: 2008

1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of `Tegan Blue¿ Japanese Plum During Cold Storage

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 133 Num: 2 Par: 0 Año: 2008

Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 110 Num: 2 Par: 0 Año: 2006