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Kaiwen Ji, Qiaoyun Hou, Yi Yu and Dan Pan
Reducing carbon emissions is of paramount importance to the accomplishment of the 2030 Sustainable Development Goals. The effect of rural e-commerce on agricultural carbon emissions (ACEs) is controversial, and particularly the mechanism behind the effec...
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Arman Hatami Shirkouh, Farshad Meftahi, Ahmed Soliman, Stéphane Godbout and Joahnn Palacios
The increasing scarcity of virgin natural resources and the need for sustainable waste management in densely populated urban areas have heightened the importance of developing new recycling technologies. One promising approach involves recycling agricult...
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Lina Skinuliene, Au?ra Marcinkeviciene, Mindaugas Dorelis and Vaclovas Bogu?as
Depending on the type of agricultural use and applied crop rotation, soil organic carbon accumulation may depend, which can lead to less CO2 fixation in the global carbon cycle. Less is known about organic carbon emissions in different crop production sy...
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Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s...
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Shulong Li and Zhizhang Wang
In this study, the time trend, regional distribution and component characteristics of the agricultural carbon emissions (ACEs) of China are analyzed. The estimation methods of each component of the ACE are introduced. According to the annually provincial...
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Xiaoyan Sun, Shuya Guang, Jingjing Cao, Fengying Zhu, Jianxu Liu and Songsak Sriboonchitta
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results s...
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Chenguang Zhao, Qiting Zuo, Junxia Ma, Chao Zang and Qingsong Wu
Green and high-efficiency water resource utilization patterns hold paramount importance in promoting sustainable economic and social development, as well as in attaining the goal of carbon neutrality. Most research on water utilization efficiency have ta...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Xiaowen Dai, Yi Chen, Chunyan Zhang, Yanqiu He and Jiajia Li
According to the Plan for Rural Development of Digital Agriculture (2019?2025), accelerated integration of digital technologies and agriculture is crucial to promoting high-quality agriculture in China. The application of DIT in agricultural activities w...
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Sicheng Zhao, Tingyu Li, Guogang Wang and Yongxiang Zhang
With the progress of economic development and increase in income, there have been significant transformations in the food consumption patterns among Chinese residents. Grain consumption has declined while the consumption of livestock products such as mea...
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