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Qiang Jin, Hui Dang, Heng Wang and Zhenghe Zhang
In the context of agricultural modernization in China, this paper examines the micro-level perspective of agricultural value chains. Drawing from three primary models of agricultural value chain cooperation?namely, ?leading enterprises + small farmers?, ...
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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Daqing Wu, Jiyu Li, Jiye Cui and Dong Hu
With continuous improvements in people?s consumption levels, consumers? demands for safe and fresh agricultural products increase. The increase in the number of vehicles and serious congestion on roads has led to problems, such as the weak timeliness of ...
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Defeng Zhang and Zhilu Sun
Under the condition of opening up, participation in international specialization and global value chains (GVCs) has become the main source for more and more countries to obtain foreign resources and advanced technologies, thereby promoting productivity i...
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Chin-Shyang Shyu, Chun-Chang Yen and Cheng-Sheng Lin
Affected by advances in artificial intelligence and awareness of green environmentalism, consumers? purchasing behavior of fresh agricultural products has been transformed. New agricultural value chains are being created, such as the new retail model. Th...
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Enrique-Eugenio Ruiz-Labrador, José-Manuel Sánchez-Martín and José-Luis Gurría-Gascón
The serious socioeconomic problems faced by rural environments in general, and the agricultural sector in particular, in peripheral European territories since the end of the last century have led to depopulation phenomena, the abandonment of unique tradi...
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Thiago Guilherme Péra, Fernando Vinícius da Rocha and José Vicente Caixeta Filho
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing postharvest...
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Yujia Chen, Wei Tan, Li Li and Hongbing Ji
It is a challenge to research and develop silicon surfactants with good acid and alkali stability. In the present paper, methylpropenyl polyether modified nonionic silicone surfactant (MPNTS), an alkali-resistant and hydrolysis-resistant silicone surfact...
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Jiale Yan, Zhengyuan Tang, Yinuo Guan, Mingjian Xie and Yongjian Huang
The development of green agriculture is conducive to accelerating the agricultural modernization process, making a significance for the sustainable development of agriculture and the environment in China. This paper constructs a comprehensive evaluation ...
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Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po...
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