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Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th...
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Rongrong Tan, Long Jiao, Danjuan Huang, Xun Chen, Hongjuan Wang and Yingxin Mao
Gray blight disease stands as one of the most destructive ailments affecting tea plants, causing significant damage and productivity losses. However, the dynamic roles of defense genes during the infection of gray blight disease remain largely unclear, p...
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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific...
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Shuaibo Shao, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing and Qisong Li
This study focused on examining the early stages of tea cultivation (1, 3, and 5 years) in mountainous tea plantations. It specifically aimed to investigate the changes in soil micro-ecology at different locations (inter-row, terrace surfaces, and terrac...
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Hengze Ren, Yating Yu, Chao Huang, Danying Li, Jiale Ni, Wuyun Lv, Kang Wei, Liyuan Wang and Yuchun Wang
Photosynthesis plays vital roles in plant growth and development. Stay-green (SGR) proteins are responsible for chlorophyll degradation and photosynthetic metabolism. To identify SGR family members and determine their potential functions in tea plants, w...
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Tao Zhang, Ju Cai, Sisi Wang, Litang Lv, Dandan Yuan, Xiaofang Zeng, Jianrong Li and Yan Li
The ERF gene family is widely present in plants and has crucial regulatory importance in plant seed development, organ morphogenesis, the synthesis of secondary metabolites, and coping with abiotic stresses such as cold and drought. In this study, 90 mem...
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Ricardo Israel Ramírez-Gottfried, Pablo Preciado-Rangel, Mario García Carrillo, Alain Buendía García, Gabriela González-Rodríguez and Bernardo Espinosa-Palomeque
A variety of research reports that compost tea controls plant pathogens and improves plant nutrition and plant growth. Therefore, it can be used to reduce the use of synthetic fertilizers and pesticides. The aim of the study was to characterize and quant...
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Jianwei Geng, Hengpeng Li, Wenfei Luan, Yunjie Shi, Jiaping Pang and Wangshou Zhang
The tea plant (Camellia sinensis), as a major, global cash crop providing beverages, is facing major challenges from droughts and water shortages due to climate change. The accurate estimation of the actual evapotranspiration (ETa) of tea plants is essen...
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Yingqin He, Changhao Lu, Wenbin Jiang, Wenlong Chen, Jinjuan Fan, Suzhen Niu and Degang Zhao
The adaptability of phytophagous insects to different host plants is a key determinant of their population propagation. Understanding the feeding behaviour and population dynamics of insects is crucial for elucidating host adaptability and screening for ...
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