604   Artículos

 
en línea
Josiane Brito Gomes,Alberto Dresch Webler,Renata Gonçalves Aguiar,Leonardo José Gonçalves Aguiar,Marcos Leandro Alves Nuñes    
A Amazônia tem sido alvo direto da ação humana indiscriminada, que sempre resulta no avanço do desmatamento, comprometendo o equilíbrio natural desse ecossistema. O objetivo deste estudo foi elucidar as possíveis implicações das mudanças no uso da terra ... ver más
Revista: Revista Brasileira de Climatologia    Formato: Electrónico

 
en línea
Guillermo Ulriksen Becker    
Memoria compuesta de estudios sobre la demografía, migración, estadística agrícola-ganadera-agropecuaria, sobre el carácter del comercio interior y exterior de la región, sobre la renta regional, sobre los proyectos de regadío, sobre la experiencia en se... ver más
Revista: Revista de urbanismo    Formato: Electrónico

 
en línea
Roberto Besteiro, Tamara Arango, Manuel R. Rodríguez and María D. Fernández    
This study characterizes the growth of weaned Large White × Landrace hybrid piglets from 6 to 20 kg live body weight (BW) under real farm conditions. Batches of 50 castrated male pigs and 50 gilts were weighed repeatedly over two 6-week breeding cycles. ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Weihong Ma, Xiangyu Qi, Yi Sun, Ronghua Gao, Luyu Ding, Rong Wang, Cheng Peng, Jun Zhang, Jianwei Wu, Zhankang Xu, Mingyu Li, Hongyan Zhao, Shudong Huang and Qifeng Li    
Acquiring phenotypic data from livestock constitutes a crucial yet cumbersome phase in the breeding process. Traditionally, obtaining livestock phenotypic data primarily involves manual, on-body measurement methods. This approach not only requires extens... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zeyu Lu, Lingtian Zhang, Qing Mu, Junyang Liu, Yu Chen, Haoyuan Wang, Yanjun Zhang, Rui Su, Ruijun Wang, Zhiying Wang, Qi Lv, Zhihong Liu, Jiasen Liu, Yunhua Li and Yanhong Zhao    
Due to recent innovations in gene editing technology, great progress has been made in livestock breeding, with researchers rearing gene-edited pigs, cattle, sheep, and other livestock. Gene-editing technology involves knocking in, knocking out, deleting,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jerry Gao, Charanjit Kaur Bambrah, Nidhi Parihar, Sharvaree Kshirsagar, Sruthi Mallarapu, Hailong Yu, Jane Wu and Yunyun Yang    
With the development of artificial intelligence, the intelligence of agriculture has become a trend. Intelligent monitoring of agricultural activities is an important part of it. However, due to difficulties in achieving a balance between quality and cos... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sayaka Ushimaru, Rintaro Iwata, Eka Rastiyanto Amrullah, Arini W. Utami and Akira Ishida    
In many developing countries, ensuring a stable and affordable supply of safe and nutritious food for urban dwellers, especially impoverished households, has become an urgent policy issue due to growing urban populations. Since urban and peri-urban agric... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Siyi Li, Zhen Tao, Yuan Liu, Shengshu Li, Rakhwe Kama, Chao Hu, Xiangyang Fan and Zhongyang Li    
Treated livestock wastewater reuse for irrigation and straw return in arid regions have become common practices worldwide. However, many uncertainties still exist regarding the effects of the returning straw sizes on heavy metal accumulation in soil and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari and Stefano Benni    
The escalating global population and climate change necessitate sustainable livestock production methods to meet rising food demand. Precision Livestock Farming (PLF) integrates information and communication technologies (ICT) to improve farming efficien... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford    
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi... ver más
Revista: Agriculture    Formato: Electrónico

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