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Manuel Chacón-Fuentes,Ana Mutis,Leonardo Bardehle,Ivette Seguel,Alejandro Urzúa,Andrés Quiroz
Pág. 30 - 39
Flavonoid biosynthesis may be affected by plant domestication, with flavonoid production being reduced in proportion to the degree of domestication. In this context, kaempferol (3,4´,5,7-tetrahydroxyflavone) has been identified in the leaves of wild and ...
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