|
|
|
|
|
Konstantinos Babakos, Dimitris Papamichail, Panagiotis Tziachris, Vassilios Pisinaras, Kleoniki Demertzi and Vassilis Aschonitis
A classic method for assessing the reference crop evapotranspiration (ETo) is the pan evaporation (Epan) method that uses Epan measurements and pan coefficient (kp) models, which can be functions of relative humidity (RH), wind speed (u2), and temperatur...
ver más
|
|
|
|
|