191   Artículos

 
en línea
Md. Jahangir Sarker, Pallab Kumer Sarker, Md. Ariful Islam, Nazmun Naher Rima, Thadickal Viswanathan Joydas, Nahid Sultana, Md. Monirul Islam, Md. Yeamin Hossain and Mohammad Belal Hossain    
Certain benthic polychaetes, such as species within the genus Namalycastis, are employed in the diet of gravid shrimps in aquaculture due to their amino acids and highly unsaturated fatty acid content, enhancing the quality of gravid shrimp. Despite its ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Aminur Rahman    
This study explores the potential of modified shrimp-based chitosan (MSC) as an innovative adsorbent for eliminating heavy metals (HMs) from contaminated water sources. The modifications encompassed various chemical treatments, surface functionalization,... ver más
Revista: Water    Formato: Electrónico

 
en línea
Wanli Yang, Song Jiang, Qibin Yang, Jianhua Huang, Jianzhi Shi, Yundong Li, Yukai Yang and Falin Zhou    
The effects of three feed additives in a low fish meal diet on growth, antioxidant capacity and intestinal microbiota of Penaeus monodon were studied to enhance the understanding of these effects and to provide basic data and a reference for the formulat... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Xingxing Tong, Ming Chen and Guofu Feng    
The issue of aquatic product quality and safety has gradually become a focal point of societal concern. Analyzing textual comments from people about aquatic products aids in promptly understanding the current sentiment landscape regarding the quality and... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sungtae Kim, Cheol Yu, Chae-Lin Lee, Sukhyun Nam and Jae-Sang Hong    
The population parameters of the ecologically important mud shrimp Upogebia major (De Haan, 1841) were analyzed from 2012 to 2015 in tidal flats in Seonjaedo and Jugyo on the west coast of Korea. The shrimp density averaged 265/m2 in Seonjaedo and 118/m2... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Moslem Imani, Hoda Fakour, Shang-Lien Lo, Mei-Hua Yuan, Chih-Kuei Chen, Shariat Mobasser and Isara Muangthai    
The negative effects of climate change have burdened humanity with the necessity of decarbonization by moving to clean and renewable sources of energy generation. While energy demand varies across the sectors, fisheries, including fishing and aquaculture... ver más
Revista: Water    Formato: Electrónico

 
en línea
Meenakshisundaram Menaga, Perepi Rajasulochana, Sugantham Felix, Shanmugam Sudarshan, Ashish Kapoor, Kumaraswamy Gandla, Moustafa M. Saleh, Adel Ehab Ibrahim and Sami El Deeb    
A comparison of the growth performance of Penaeus vannamei was ascertained by supplementing the potential probiotics isolated from a biofloc system incorporated through feed. Post-larvae shrimp (0.045 ± 0.005 g) were stocked at a density of 500/m3 in FRP... ver más
Revista: Water    Formato: Electrónico

 
en línea
Shujie Chen, Jing Wang, Bin Che and Chen Sun    
The rapid development of shrimp aquaculture has resulted in numerous ecological problems, thereby necessitating the assessment of its sustainable ecological development. This study employed the ecological footprint method to conduct a quantitative analys... ver más
Revista: Water    Formato: Electrónico

 
en línea
Song Sun, Ding Lyu, Tangyi Qian, Xiujuan Shan and Weiji Wang    
Fenneropenaeus chinensis is an important economic species in the north of China, and plays an important role in both marine fishing and aquaculture. Long-term overfishing has led to the rapid decline of wild F. chinensis resources. The traditional trawl ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yanyi Chen, Xuhong Huang, Cunxin Zhu, Shengping Tang, Nan Zhao and Weihao Xiao    
The appearance and meat quality of Penaeus vannamei are important indexes in the production process, and the quality of the product will be reduced if the defective shrimp is mixed in during processing. In order to solve this problem, a quality detection... ver más
Revista: Agriculture    Formato: Electrónico

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