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Dessy Riyana Wati,Mauren Gita Miranti,Suhartiningsih Suhartiningsih,Niken Purwidiani
Pág. 1 - 11
The Covid-19 pandemic forced learning to be adjusted to these conditions, the Ministry of Education and Culture has issued a circular letter Number 15 of 2020 regarding learning techniques in pandemic conditions or the new normal era which includes onlin...
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Elissa Dwi Lestari, Miranti Kusuma Yuwono
Pág. 69 - 85
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Mauren G. Miranti,J.B. Helga10.17509/invotec.v14i1.11043 Abstract views: 172 PDF downloads: 204
Pág. 22 - 27
Food bar is food with a bar-like shape which contains adequate energy and nutrition. This study aims to determine the right proportion between red rice flour and yellow pumpkin flour as well as to analyze the influence of said proportion towards organole...
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RATU SAFITRI, MIA MIRANTI, MURSYIDAH AMNIATI
Pág. Page:69 - 78Abstract
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Tri Mulyaningsih(1), Anne Daly(2), Riyana Miranti(3), (1) Faculty of Economic and Business, Sebelas Maret Surakarta University, Surakarta (2) Faculty of Business, Government and Law, University of Canberra (3) National Centre for Social and Economic Modelling, University of Canberra
Pág. 135 - 154
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