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Samin Anis Shaikh, Sanjay Ankush Kale, Sandhya Pundlikrao Sonkamble, Charushila Khanderao Nerkar
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Aphisit Nilmat, Wannaporn Thepbandit, Wilawan Chuaboon and Dusit Athinuwat
Kale has gained popularity as a healthy food choice due to its rich nutrient profile. However, kale production systems are also affected by various pests and diseases, especially plant pathogenic bacteria, such as Pectobacterium carotovorum. The purpose ...
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Viktorija Va?takaite-Kairiene, Sigita Jurkoniene, Neringa Rasiukeviciute, Rasa Karkleliene and Giedre Samuoliene
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ?Micro Green? and kale ?Dwarf Blue Green? microgreens were cultivated in a grow...
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Jun Chen, Pin Jiang, Jianfei Liu, Xiaocong Zhang and Yixin Shi
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Gudani Millicent Managa and Lufuno Ethel Nemadodzi
Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation i...
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Chenhao Li, Jiyin Zhang, Amruta Kale, Xiang Que, Sanaz Salati and Xiaogang Ma
In recent years, the concept of ?open data? has received increasing attention among data providers and publishers. For some data portals in public sectors, such as data.gov, the openness enables public oversight of governmental proceedings. For many othe...
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Özge Akboga Kale
Pág. 617 - 628
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Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpilowski, Tomasz Skrzypek, Adam Wasko and Magdalena Polak-Berecka
This paper reports the potential use of fermented curly kale juice in Feta-type cheese production. The rheological study and Turbiscan assay demonstrated that fermented curly kale juice coupled with rennet accelerated curd formation resulted in a stronge...
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Vishal Fegade,Kshitij Shrivastava,A. V. Kale,R. L. Shrivastava
Pág. 081 - 095
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Sunita Kale, Manisha Karhale
Pág. Page:1 - 8Abstract
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