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Marina Silalahi,Nisyawati Nisyawati,Ria Anggraeni
Pág. 241 - 250
The Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the...
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Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y...
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Eva Kovacec and Marjana Regvar
Food producers actively seek effective seed-coating agents to ensure optimal antimicrobial protection and/or nutritional support for young plants. In this context, our study aimed to investigate the impact of various copper compounds on the germination a...
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Éva-Boglárka Vincze, Annamária Becze, Éva Laslo and Gyöngyvér Mara
The soil microbiome plays an important role in maintaining soil health, plant productivity, and soil ecosystem services. Current molecular-based studies have shed light on the fact that the soil microbiome has been quantitatively underestimated. In addit...
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Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual...
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Parisa Sarzaeim and Francisco Muñoz-Arriola
Throughout history, the pursuit of diagnosing and predicting crop yields has evidenced genetics, environment, and management practices intertwined in achieving food security. However, the sensitivity of crop phenotypes and genetic responses to climate st...
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Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin...
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Dorys T. Chirinos, Fernando Sánchez-Mora, Freddy Zambrano, Jessenia Castro-Olaya, Gregorio Vasconez, Galo Cedeño, Kevin Pin, Jeison Zambrano, Viviana Suarez-Navarrete, Vicente Proaño, Julio Mera-Macias and Carlos Vasquez
Corn (Zea mays L.) is an important cereal for food sovereignty, extensively planted due to its adaptation to various agroecological conditions. Climatic conditions and pests can affect its production. Concerning the latter, natural enemies could be consi...
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Shengnan Ma, Haojie Feng, Yiran Sun, Lin Yu, Chunshuang Tang, Yanqiang Zhao, Liansong Xue, Jinhui Wang, Chunyan Liu, Dawei Xin, Qingshan Chen and Mingliang Yang
Soybean (Glycine max) is an economically important cash crop and food source that serves as a key source of high-quality plant-derived protein and oil. Seed vigor is an important trait that influences the growth and development of soybean plants in an ag...
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Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ...
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