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Santosa Raharjo,Santun R. P. Sitorus,Suwandi Suwandi
Pág. 26 - 35
The landuse change from paddy field to non-rice field in Java is increasing every year and this has an impact on the decreasing of national food security. Likewise the occurrence of land conversion of around 2,000 ha for the construction of Jatigede rese...
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Muhammad Sher Ramzan, Anees Asghar, Ata Ullah, Fawaz Alsolami and Iftikhar Ahmad
The Internet of Things (IoT) consists of complex and dynamically aggregated elements or smart entities that need decentralized supervision for data exchanging throughout different networks. The artificial bee colony (ABC) is utilized in optimization prob...
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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos...
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Claudia Leslie Arellano Vidal and Joseph Edward Govan
Nanotechnology, nanosensors in particular, has increasingly drawn researchers? attention in recent years since it has been shown to be a powerful tool for several fields like mining, robotics, medicine and agriculture amongst others. Challenges ahead, su...
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Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ...
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Janet Adeyinka Adebo
The world is facing the global challenges of insecurity, poverty and climate change, which can impede food availability, production and nutritional security. Due to these factors, the production and availability of crop species such as legumes, pulses an...
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Bayu Kharisma, Fadlan Fadlan
Pág. 194 - 216
North Kalimantan Province is in the top five provinces with Indonesia's highest percentage of food-insecure populations in 2018. Meanwhile, of the five provinces, only North Kalimantan Province has the status of a newly expanded province. As a province t...
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Alaa Saeed, A. A. Abdel-Aziz, Amr Mossad, Mahmoud A. Abdelhamid, Alfadhl Y. Alkhaled and Muhammad Mayhoub
Plant diseases affect the availability and safety of plants for human and animal consumption and threaten food safety, thus reducing food availability and access, as well as reducing crop yield and quality. There is a need for novel disease detection met...
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Jeb S. Fields, James S. Owen, Jr., Alexa Lamm, James Altland, Brian Jackson, Lorence Oki, Jayesh B. Samtani, Youbin Zheng and Kristopher S. Criscione
Many specialty crop growers are transitioning high-value crops from in-ground production to soilless culture due to the diminishing availability of fumigants, increasing pest pressure, extreme weather, and the need for flexible production practices. The ...
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