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Dorys T. Chirinos, Fernando Sánchez-Mora, Freddy Zambrano, Jessenia Castro-Olaya, Gregorio Vasconez, Galo Cedeño, Kevin Pin, Jeison Zambrano, Viviana Suarez-Navarrete, Vicente Proaño, Julio Mera-Macias and Carlos Vasquez
Corn (Zea mays L.) is an important cereal for food sovereignty, extensively planted due to its adaptation to various agroecological conditions. Climatic conditions and pests can affect its production. Concerning the latter, natural enemies could be consi...
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Graciela Verdugo, Gina Cuadrado and Yonimiler Castillo
The objective of this research is to analyze how family farming contributes to food sovereignty; the Guarainag parish of the Paute canton in the province of Azuay-Ecuador is taken as a case of study. This work responds to the necessity to explain the ele...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Dian Charity Hidayat, Kosuke Mizuno, Chairil Abdini Abidin Said and Herdis Herdiansyah
The development of food estates, including peatland ecosystems, is expected to support food security in all regions equally. Technically, the widespread clearing of peatlands for cultivating a specific food crop has multiple environmental effects. The ne...
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María del Pino Palacios-Diaz, Juan Ramón Fernández-Vera, Jose Manuel Hernández-Moreno, Regla Amorós and Vanessa Mendoza-Grimón
Treated water use for agriculture will promote sustainable irrigation development and food sovereignty. The aim of this study is to assess the feasibility of subsurface drip irrigation (SDI) compared to drip irrigation (DI) and of reclaimed water (RW) ve...
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Dele Raheem, Moammar Dayoub, Rhoda Birech and Alice Nakiyemba
Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in the continent. The agricultural growth in Africa has been undermined by low investment in agriculture, poor infrastructure, high population growth rate, ...
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Miguel A. Altieri,Clara Nicholls
Pág. 204 - 215
The multiple crises facing humanity at the onset of the Anthropocene are creating a moment in which agroecology acquires greater relevance as an alternative approach for meeting sustainable development goals and providing guidelines for th...
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Hannah Wittman,Dana James,Zia Mehrabi
Pág. 235 - 248
Agroecology, as a science, practice, and social movement, has been posed as a potential pathway to revitalize global food systems through a shift towards social and ecological justice. Complex and diversified agroecological systems vary wi...
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Wan Abbas Zakaria, Teguh Endaryanto, Lidyasari Mas Indah, Lina Marlina, Indah Listiana
Pág. 258 - 265
Food commodities play an important role in income increase of people, job opportunities, and regional and national development. Competitiveness of food commodities needs for community welfare increase and national food security and sovereignty.&nbs...
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Marian Simón Rojo (editora),Inés Morales Bernardos (editora),Jon Sanz Landaluze (editor)
Este CIUR incluye cuatro aportaciones: En la primera Marian Simón y Jon Sanz plantean cómo para los movimientos por la soberanía alimentaria, sería estratégico incidir en los mecanismos de ordenación y planificación espacial, desde los que forzar la reor...
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