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Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
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Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos...
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Xiaoyu Yin, Jia Li, Jingyi Wu, Ruihan Cao, Siqian Xin and Jianxu Liu
Geographical indications (GIs) mitigate information asymmetry in agri-food transactions by providing consumers with origin and quality information. This paper explores the impact of GIs on rural development in China by examining agricultural output and f...
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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Sayaka Ushimaru, Rintaro Iwata, Eka Rastiyanto Amrullah, Arini W. Utami and Akira Ishida
In many developing countries, ensuring a stable and affordable supply of safe and nutritious food for urban dwellers, especially impoverished households, has become an urgent policy issue due to growing urban populations. Since urban and peri-urban agric...
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Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
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Huong Nguyen, Marcus Randall and Andrew Lewis
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricultural pr...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Nuno Marques de Almeida and Adolfo Crespo
The frequency and severity of natural or human-induced disaster events, such as floods, earthquakes, hurricanes, fires, pandemics, hazardous material spills, groundwater contamination, structural failures, explosions, etc., as well as their impacts, have...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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