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Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana and Nor Kartini Abu Bakar
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs...
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Duy Le Nguyen Doan, Quoc Cuong Nguyen, Federico Marini and Alessandra Biancolillo
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses. The...
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Alessandra Biancolillo, Federico Marini, Cyril Ruckebusch and Raffaele Vitale
This review will offer a global overview of the chemometric approaches most commonly used in the field of spectroscopy-based food analysis and authentication. Three different scenarios will be surveyed: data exploration, calibration and classification. B...
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Kesavan Markkandan, Seung-il Yoo, Young-Chan Cho and Dong Woo Lee
Rice, being a staple food crop for over one-third of the world?s population, has become a potential target for many dishonest traders and stakeholders for mixing with low-grade, low-cost grains/products and poorly nutritious adulterants to make a profit ...
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Diding Suhandy,Meinilwita Yulia
Pág. 59 - 67
Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products...
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