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Mykola Rohoza, Vasyl Perebyynis, Valerii Havrysh, Kseniia Verhal, Yuliya Perebyynis
Pág. 37 - 46
The agro-food complex combines agriculture, food-processing industry and agricultural trade. It has been established that integration is an effective tool for formation and functioning of this complex. However, due to the unstable political and economic ...
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Sairoel Amertet, Girma Gebresenbet, Hassan Mohammed Alwan and Kochneva Olga Vladmirovna
Smart mechatronics systems in agriculture can be traced back to the mid-1980s, when research into automated fruit harvesting systems began in Japan, Europe, and the United States. Impressive advances have been made since then in developing systems for us...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Teodora Tica
Pág. 11 - 20
Research Question: The aim of this paper is to present the effect of corporate income tax on capital structure in the food industry of the Republic of Serbia. Motivation: Based on the empirical results of Moradi & Paulet (2018) and Kuc & Kalicani...
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Arvind Panwar, Manju Khari, Sanjay Misra and Urvashi Sugandh
Despite its status as one of the most ancient sectors worldwide, agriculture continues to be a fundamental cornerstone of the global economy. Nevertheless, it faces obstacles such as a lack of trust, difficulties in tracking, and inefficiencies in managi...
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Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Mikhail Koroteev, Ekaterina Romanova, Dmitriy Korovin, Vasiliy Shevtsov, Vadim Feklin, Petr Nikitin, Sergey Makrushin and Konstantin V. Bublikov
The problem evaluated in this study is related to the optimization of a budget of an industrial enterprise using simulation methods of the production process. Our goal is to offer a universal and straightforward methodology for simulating a production bu...
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Maria João Pereira, Oceane Grosjean, Manuela Pintado, Carla Brazinha and João Crespo
The increase in environmental consciousness and stricter regulations has motivated industries to seek sustainable technologies that allow valorising wastewaters, contributing to the profitability of overall processes. Canning industry effluents, namely s...
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