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Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michal Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elzbieta Grzadka, Narumol Matsuyama, Nobuya Hayashi and Joanna Pawlat
This paper presents the results of an experiment based on using a Glide-arc type plasma reactor operating at atmospheric pressure for the quality of fresh pressed tomato juice, variety Bekas. The impact of after-glow plasma gas (air) on the physicochemic...
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Cristina Hegedus, Simona-Nicoleta Pa?calau, Luisa Andronie, Ancuta-Simona Rotaru, Alexandra-Antonia Cucu and Daniel Severus Dezmirean
Nowadays, there are a multitude of sources of heavy metal pollution which have unwanted effects on this super organism, the soil, which is capable of self-regulation, but limited. Living a healthy life through the consumption of fruits and vegetables, mu...
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Amandine André, Nadina Müller and Irene Chetschik
The current investigation was part of a collaborative research project aiming at finding innovative decontamination strategies to prevent food waste and reintroduce safe whole wheat grain into the food value chain.
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Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh and Anubhav Pratap Singh
This review discusses recent developments in the field of pulsed light processing. Various aspects of recent PL applications are discussed. This review shall form the basis of future research and development in the field.
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Aneta Mrozek-Szetela, Piotr Rejda and Katarzyna Winska
This article reviews various decontamination methods of herbal raw materials in Poland. These are the physical and chemical treatments of plant raw materials that remove mineral and microbiological impurities to ensure food safety. There is increasing us...
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Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield and Harriet Whiley
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern. This review focuses ...
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Frédéric Fine and Patrick Gervais
Pág. 108 - 113
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