|
|
|
|
|
Maasago Mercy Sepadi and Vusumuzi Nkosi
According to the best of our knowledge, there are no critical studies to date about associations between the work environment and prevalence of respiratory diseases and their symptoms among urban informal vendors in South Africa. This study followed a ri...
ver más
|
|
|
|
|
|
|
|
|
|
|
Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mary Grace Sedanza, Hee-Jin Kim and Cyril Glenn Satuito
The potential use of the sea anemone Aiptasiomorpha minuta as an agent for controlling biofouling on cultured oysters and the optimum culture conditions for its mass culture were evaluated. Field experiments showed that nineteen species (eight phyla), in...
ver más
|
|
|
|
|
|
|
|
|
|
|
Felipe Rafael Valle Díaz,María Del Carmen Delgado Laime,Rony Bequerel Mendez Soto,Clemente Marín Castillo,Mary Luz Huamán carrión
The general objective was: to demonstrate and illustrate the viability of the ecotourism micro-corridor ?Hatun ñan ccocha kunaman?, Apurimac región, Peru. The área includes four hydrographic micro-basins, on average they are 60,000 hectare...
ver más
|
|
|
|
|
|
|
|
|
|
|
IA Allamin, MB Borkoma, M Ibu Abbas, MA Wazin
Pág. 236 - 242
The study was conducted to assess the bacteriological quality of sliced fruits, Fresh cut fruits collected from different stationary vendors in Maiduguri metropolis and were analysed to determine their bacteriological quality. All samples examined were c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dwi Darma Puspita Sari
Pág. 76 - 89
Abstract. The high population growth is not followed by the growth of infrastructure procurement, which causes the phenomenon of excess demand for clean water and sanitation facilities and infrastructure and also currently Environmental Sanitation in Ind...
ver más
|
|
|
|
|
|
|
|
|
|
|
Diana Merchan, Mercy Agila, Mónica Criollo, Marina Arteaga
Pág. 253 - 261
|
|
|
|
|
|
|
|
|
|
|
Mazni Saad,Mohd Hanafi Azman Ong,Noor Suzana Osman,Norhidayah Abdullah
Pág. 65 - 71
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking pra...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lim Soon Chow,Gengeswari Krishnapillai,Chong Yee Lee
Pág. 158 - 165
Indian Muslim eateries are a prominent part of Malaysian food culture and gastronomic tourism. However, according to the local the news, these eateries are plagued with negative hygienic issues. As this could endanger the diner?s overall health and well-...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo
Livestock is the third largest currency provider in Burkina Faso after gold and cotton. The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local fermented...
ver más
|
|
|
|
|
|