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Mykola Rohoza, Vasyl Perebyynis, Valerii Havrysh, Kseniia Verhal, Yuliya Perebyynis
Pág. 37 - 46
The agro-food complex combines agriculture, food-processing industry and agricultural trade. It has been established that integration is an effective tool for formation and functioning of this complex. However, due to the unstable political and economic ...
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Nur Aini,Tridoyo Kusumastanto,Luky Adrianto,Agus Sadelie
Pág. 223 - 234
The ecological, social and economic functions of the Ciliwung watershed are essentially to meet human needs, from primary to tertiary. The fulfillment of human needs occasionally contributes to the reduction of watershed ecological functions that result ...
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Santosa Raharjo,Santun R. P. Sitorus,Suwandi Suwandi
Pág. 26 - 35
The landuse change from paddy field to non-rice field in Java is increasing every year and this has an impact on the decreasing of national food security. Likewise the occurrence of land conversion of around 2,000 ha for the construction of Jatigede rese...
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Firmansyah Firmansyah, Tona Aurora Lubis, Maryati Ningsih
Pág. 221 - 225
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Asep Saepul Bahri, Kurniawan Saefullah, Mokhamad Anwar
Pág. 208 - 214
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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Chuansong Zhao, Ran Geng, Tianhao Chi, Chatchai Khiewngamdee and Jianxu Liu
The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing facto...
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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Xiaoyu Yin, Jia Li, Jingyi Wu, Ruihan Cao, Siqian Xin and Jianxu Liu
Geographical indications (GIs) mitigate information asymmetry in agri-food transactions by providing consumers with origin and quality information. This paper explores the impact of GIs on rural development in China by examining agricultural output and f...
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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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